Slow Food Movement Research Paper

Ms. Lisa
11/15/09
The slow food movement is a good concept that provides resolution for many of our countries issues. These ideas to restructure diets, change lunch menus in our school systems and produce more organic vegetables are very instrumental. This global response has pushed people to be more creative while eating healthy. For instance, the Tea Infusers are being used more when people drink teas. It provides a better quality of taste and effectiveness.


Countries had shifted to the quick, grab a bite and run diet. Fast- foods are so convenient for our busy lives. Consequently, America is now unhappy with its obesity rates and poor health people are experiencing. On Labor Day, September 7, people in communities all across the country sat down and shared a meal with their kids, neighbors, teachers, community leaders and others. They expressed their concerns about the need to get real food into the schools. This was a successful event that encouraged people to get involved with our global problem. Now, the slow food movement is a national guide for schools that are reorganizing there menu plans. Some are teaching nutrition education, garden-based learning, and solid waste management. Others include weekly salad bar featuring fresh, seasonal, local fruits and organic vegetables.


No doubt, many schools are still debating about the changes that need to take place but haven’t because of our countries budget. Slow food is better, but agribusiness is arguing that industrial farming is the only way to economically feed a global population nearing 7 billion. Organic farming yields less per acre than standard farming, which means a worldwide Slow Food initiative might lead to turning more forests into farmland.


Interestingly, families have gone back to planting vegetables and fruits in their gardens. So we are using various kitchen appliances to keep pure foods like natural fruit drinks and using objects like Tea Infusers to have quality tea. These unique objects are so common now that you can make your own Tea Strainer. They are extremely economical starting at $3.99. There are a variety of styles to choose from: antique, classical, commercial, domestic, stylish and washable.


Tea Infusers can be made from different materials as well, such as: copper, silver, ceramic and others.

Some say they were originated in China. It’s argued that they have been around for decades but are just more elaborate now. The purpose of a Tea Infuser is to keep the tea of choice in its most pure state to be effective. The tea that goes into the strainer is loose and easy to flow rather than being wrapped in a bag which loses its potency. These are teas for high blood pressure, relaxation, cleansing and etc...